We’d like to think that all participants in a food supply chain are equally committed to sustainable and environmentally responsible production; never mind the cost. If only that were true.
In 2022, 68% of all paper consumed in the U.S. was recycled — recovered and fed back into the country’s milling systems — including more than 93% of cardboard boxes.
Most corporate survival strategies are crafted to help businesses withstand any number of unanticipated supply chain disruptions. But how many are poised to profit from times of adversity?
People in trucking have been doing the same thing the same way for a long time, so getting them to commit to new technology is a little bit of a challenge.
There may indeed be a disconnect between frontline workers and their employers, but a new survey suggests that the latter are making a sincere effort to repair it.